Ried Gabarinza Bio Respekt 2020

Blend of Blaufränkisch (50%), Merlot (30%), Zweigelt (20%)

Vinification: separate fermentation of the three varieties in wooden fermenters, 21 days maceration at 29° Celsius, followed by malolactic fermentation, ageing for 21 months in 500 liter barrels.

Alcohol: 13.5 % vol.
Residual sugar: 1 g/l
Acidity: 6 g/l

LN 19058/24

Organic status: produced biodynamically according to Respekt, certified by AT-BIO-402