Blend of Zweigelt (50%) and Blaufränkisch (50%)

older vintages available from 2014, 2016, 2017, 2018 (2015 only in 0,375 l bottles)

Vinification: Spontaneous fermentation in wooden fermentation stands, 14 days maceration, malolactic fermentation, storage for 16 months in wooden fermen- tation tanks and 500 liter oak barrels.

Alcohol: 13 % vol.
Residual sugar: 1.3 g/l
Acidity: 5.5 g/l

Organic status: produced biodynamically according to Respekt, certified by AT-BIO-402