100% Scheurebe

Harvest: Handpicked, September 2023
Vinification: 2 hours of maceration, followed by spontaneous fermentation in stainless steel tanks and used barrels.
Bottling in sparkling wine bottles in final fermentation.

Alcohol: 10.5 % vol.
Residual sugar: 2.3 g/l
Acidity: 5.0 g/l

From the best vineyards of the Parndorfer Platte, Goldberg/Altenberg/Gabarinza, selected and harvested by hand. This Pet Nat impresses with a wonderful fruit and an exciting palate experience.