Sankt Laurent 2022

Vinification: Spontaneous fermentation in stainless steel tanks, fermentation temperature at 24-26°C, 14 days maceration, pressing and malolactic in stain- less steel tanks, 10 months in 500 liter barrels.

Alcohol: 12.5 % vol.
Residual sugar: 1.4 g/l
Acidity: 4.8 g/l
LN17232/23

Organic status: certified organic by AT-BIO-402

Soil: Danube terrace gravel, sandy, slightly permeable loamy soil with some lime